Dinner
Wed - Sat
6pm - 10pm
Bread & butter
£3
Marinated olives
£3.5
Nduja croquettes with aioli
£2.5
Cured sardines, olive oil
£7
Gem lettuce with taleggio, walnuts & coppa
£11
Chickpea panisse with courgettes & labneh
£12
Burrata with pickled white peaches & caramelised pecans
£13
Lamb shoulder with friggitelli peppers, soft herbs and anchovies
£14
Ricotta and spinach dumplings with san marzano tomatoes & spinach
£16
Pork chop with kohlrabi, sea herbs & mustard sauce
£22
Flat iron steak with fine beans and Urfa biber jus
£24
Grilled Hake with red peppers, smoked aubergine & spring greens
£26
Good earth growers salad leave, pickled shallots
£6
Peach ice cream sandwich
£5
Chilled rice pudding with nectarines & fig leaf oil
£7
Roasted apricots with financier & whipped ricotta
£8