Dinner for 2: - Choose 2 starters, 2 mains, 2 puddings & bottle of red or white wine

Grilled Heritage carrots, fresh cheese, hazelnut pesto

Smoked eel, celeriac, apple, radish, lovage

Beef rump tartare, soy cured egg yolk, garlic chips

Roast romanesco cauliflower, puy lentils, ajo blanco, crispy sage

Pan fried Sea Bream, leek, potato, oyster emulsion

Lake district Lamb leg, pomme anna, roscoff onion, anchioiade, basil

Peanut butter parfait, salted peanut praline

Chocolate mousse, honeycomb, olive oil

Buttermilk pudding, Reine Claude plums, rosemary, basil