6 Course Tasting Menu (whole table only)

Margot Bakery sourdough and Ivy House butter

Cheese croquette, basil mayonnaise

Potato dauphine, crab mayonnaise

Grilled baby gem, kimchi mayonnaise, furikake

Nori beignets, XO sauce

Burrata, greengage umeboshi, tarragon, sunflower seeds

Aged raw beef, ginger, wasabi, crispy shallots

River Kennet Crayfish, salt baked kohlrabi, fennel, parsley, purslane

Warm coleslaw, macadamia nuts, pickled shiitake, coriander

Cornish Monkfish, golden beetroot, sweetcorn, courgette, caramelised whey

Fosse Meadows chicken, coco de paimpol, girolles, black garlic, nasturtium

Shorthorn beef, scorched mushrooms, grelot onions, beef dashi, basil

Cheeses from Neal's Yard Dairy and Mons Cheesemongers

Peanut butter parfait, coconut sorbet, honeycomb

Oat milk panna cotta, white peach, lovage, oat praline

Chocolate tart, honey ice cream, coffee crumb