6 Course Tasting Menu (whole table only)
£39
Margot Bakery sourdough and Ivy House butter
£2.5
Cheese croquette, basil mayonnaise
£2/each
Potato dauphine, crab mayonnaise
£6
Grilled baby gem, kimchi mayonnaise, furikake
£5.5
Torched raw mackerel, celleriac, horseradish
£9
Burrata, greengage umeboshi, tarragon, sunflower seeds
£9.5
Aged raw beef, ginger, wasabi, crispy shallots
£10
Chawanmushi, Devon crab, grilled sweetcorn, nasturium
£11
Crapaudine beetroots, burnt honey,citrus, spiced hazelnuts
£14
Cornish monkfish, hot and sour sauce, carrots and buckwheat
£19
Aynhoe park venison, roasted & pickled pumpkin, golden beetroot
£23
Shorthorn beef, scorched mushrooms, roasted shallot, kombu dashi, basil
£21
Cheeses from Neal's Yard Dairy and Mons Cheesemongers
£12
Peanut butter parfait, coconut sorbet, honeycomb
£7.5
Popcorn creme caramel, toffee, apple sorbet
£7.5
Chocolate tart, yoghurt ice cream, coffee crumb
£7.5