2/3 courses menu. Only for tables at 6 pm or 6.15 pm
£25pp
£28pp
Bread & butter
£4
Marinated olives
£4
Comte cheese & onion croquette, quince chutney
£3
Burrata with blood oranges & black seed honey
£11
Roasted Delica pumpkin with cashew nut cream, pomegranates & spiced seeds
£12
Cured sardines with labneh & pink fir potatoes
£10
Lamb shoulder with braised baby onions, pickled radish, sheep’s yogurt and flatbread
£15
Ricotta dumplings with cavolo nero & grilled kalletes
£18
Mackerel with cima di rapa, roasted red pepper sauce, preserved lemons & smoked almonds
£18
Pork collar with vadouvan & charred hispi cabbage
£20
Flat iron steak with oyster mushrooms, bagna cauda & pickled salsify
£25
Dark chocolate, with dates & hazelnuts
£7
Chamomile custard & poached rhubarb
£7