Bread and butter

Nocellara olives

Whipped Cod's roe, cucumbers

Fried potato terrine, aioli

Nduja croquettes, wild garlic mayo - 2 per portion

Squid, tropea onion, parsley

Burrata, courgettes, basil

Chicken leg, lardo, fine beans

Asparagus, wild garlic, pinenuts, preserved lemon

Pollock, fresh peas, swiss chard, seaweed

Parpadelle, sundried tomatoes, green dandelion, pecorino

Grilled lamb, roasted red peppers, tomatoes, anchovies

Chocolate cremeaux, olive oil and hazelnuts

Alphonso mango, custard, almonds

Strawberries milk ice cream, almonds