Bread & butter
£3
Marinated olives
£3.5
Cauliflower croquettes & barbeque sauce
£2.5
Cured sardines with winter tomato & monks beard salad
£10
Roasted squash, goats curd, blood oranges, caramelized pecans & togarashi
£10
Charred broccoli with cashew nut cream, preserved tomatoes & fried shallots
£10
Braised lamb leg with collard greens & winter slaw
£13
Potato tortelli with cacioricotta, herb sauce & walnuts
£16
Pork neck with sherry agrodolce sauce, roscoff onion, barberries and hispi cabbage
£20
Steam Hake with violet artichoke, cima di rapa & dashi butter sauce
£23
Beef sirloin steak with bagna cauda sauce, oyster mushrooms & pickled salsify
£24
Pink fir potatoes, aioli
£6
Chamomile custard, rhubarb & buckwheat
£7
Chocolate cremeaux, olive oil & hazelnuts
£7