6 Course Tasting Menu (whole table only)
£39
Margot Bakery sourdough and Ivy House butter
£2.5
Cheese croquette, herb mayonnaise
£2/each
Devon crab rarebit
£4.5
Norfolk Quail steamed bun
£4
Verona radicchio, citrus, honey, macadamia and cashew 'cheese'
£7
Burrata, olives, fermented cime di rapa, anchovy
£9.5
Norfolk quail, artichoke, peanut, yuzu kosho
£12
Aged raw beef, ginger, wasabi, crispy shallots
£10
Truffle Chawanmushi
£11
BBQ January King cabbage, almonds, capers, preserved lemon, frozen goats cheese
£14
Cornish Pollock, salsify, chanterelles, brussels tops, beurre blanc
£16.5
Fallow deer, carrots cooked in miso, buckwheat
£19.5
Shorthorn beef, black garlic, BBQ Calcots
£18
Cheeses from Neal's Yard Dairy and Mons Cheesemongers
£12
Lemon meringue parfait, clotted cream, black sesame
£8
Yorkshire rhubarb, whipped goats cheese, miso crumble, shiso
£7.5
Chocolate and banana mousse, coconut sorbet, coffee crumb
£7.5