2/3 courses menu. Only for tables at 6 pm or 6.15 pm - £5 supplement for the fish dish.
£25pp
£28pp
Bread & butter
£4
Marinated olives
£4
Comte cheese & onion croquette, quince chutney
£3
Chickpea panisse, labneh & fermented chilli
£4
Cauliflower with aged graviera, sundried tomato, raisins & sunflower seeds
£11
Grilled purple broccoli with goats curd, buckwheat
£11
Roasted Delica pumpkin with cashew nut cream, pomegranates & spiced seeds
£12
Lamb shoulder with braised baby onions, pickled radish, sheep’s yogurt and flatbread
£15
Ricotta dumplings with cavolo nero & grilled kalletes
£18
Pork chop with vadouvan & charred hispi cabbage
£22
Flat iron steak with oyster mushrooms, bagna cauda & pickled salsify
£25
Pollock with caramelised Jerusalem artichoke, kelp & Brussels sprouts
£25
Poached pear with brown butter financier & whipped ricotta
£8
Dark chocolate with hazelnuts & olive oil
£8