Margot Bakery sourdough and Ivy House butter

Celeriac croquette, parsley, cucumber

Potato dauphine, crab mayonnaise

Confit Fosse Meadows chicken leg, redcurrant

Fresh peas, soy cured yolk, Cornish crab, nori, pickled onion

Tomato salad, rouille, sourdough, shiso

Raw Isle of Mull scallop, rhubarb, lovage, black pepper

Aged raw beef, ginger, wasabi, crispy shallots

BBQ sea bream, pickled kohlrabi, ponzu sauce, monk's beard

BBQ asparagus, watercress, freekeh, capers, walnut pesto

Cornish cod, Italian courgettes, shiso, olive, tomato, basil

Herdwick lamb, wild garlic, Jersey Royals, anchovies, turnip

Shaoxing glazed duck, black sesame, plum salad, grilled onion

Cheeses from Neal's Yard Dairy and Mons Cheesemongers

Coconut parfait, mango, passionfruit curd, Anzac crumb

Roasted apricot, crème fraîche, lemon thyme, macadamia

Chocolate tart, yoghurt ice cream, coffee crumb