6 Course Tasting Menu (whole table only)

Margot Bakery sourdough and Ivy House butter

Cheese croquette, dill mayonnaise

Potato dauphine, crab mayonnaise

Norfolk quail, baby gem, spring onion relish, shichimi

Devon crab, Tokyo turnip, peanut sauce, crispy kale

Burrata, olives, fermented cime di rapa, anchovy

Aged raw beef, ginger, wasabi, crispy shallots

Chawanmushi, wild mushrooms, roast onion, black garlic, nasturtium

Crapaudine beetroots, burnt honey,citrus, spiced hazelnuts

Cornish Pollock, hot and sour sauce, carrots and buckwheat

Herdwick lamb, miso glazed aubergine, ginger pickled daikon, coriander

Shorthorn beef, scorched mushrooms, roasted shallot, kombu dashi, basil

Cheeses from Neal's Yard Dairy and Mons Cheesemongers

Lemon meringue parfait, clotted cream, black sesame

Rum baba, banana mousse, honey ice cream

Chocolate tart, yoghurt ice cream, coffee crumb