Bread & butter
£4
Marinated olives
£4
Nduja croquettes with aioli
£3
Cured sardines, olive oil
£6
Roasted aubergine with taleggio, grapes & fried shallots
£12
Chickpea panisse with courgettes & labneh
£11
Roasted beetroot with goats curd, hazelnuts & fragola grape dressing
£12
Lamb shoulder with salsa verde, walnuts & grilled beans
£14
Burrata with pumpkin & roscoff onion
£13
Ricotta dumplings with cavolo Nero & pecorino sardo
£17
Pork chop with grilled hispi cabbage, vadouvan curry sauce & chilli oil
£22
Flat iron steak with oyster mushrooms, bagna cauda & xo sauce
£25
Grilled Pollock with red pepper sauce, corn and spring greens
£25
Good earth growers salad leaves, pickled shallots
£5
Chilled rice pudding with amarillo peach & fig leaf oil
£7
Roasted plums with brown butter financier & whipped ricotta
£8
Dark chocolate with hazelnuts & olive oil
£8