6 Course Tasting Menu (whole table only)
£39
Margot Bakery sourdough and Ivy House butter
£2.5
Cheese croquette, herb mayonnaise
£2/each
Vegemite and Kernal pale ale rarebit
£3/each
Roasted aubergine steamed bun
£4/each
Verona radicchio, citrus, honey, macadamia and cashew 'cheese'
£7
Burrata, olives, fermented cime di rapa, anchovy, sourdough crumb
£9.5
Aged raw beef, ginger, wasabi, crispy shallots
£10
Devon Crab and leek tartlet
£12
Buttermilk fried Norfolk quail, satay sauce, chilli and lime dressing
£7.5
Warm vegetable salad, sunflower seed pesto, fresh cheese
£14.5
Cornish Pollock, chanterelles, spring greens, beurre blanc
£16.5
Herdwick lamb, sweet potato, miso
£20.5
Shorthorn beef, black garlic, BBQ Tropea onion, sesame
£18
Cheeses from Neal's Yard Dairy and Mons Cheesemongers
£12
Chocolate and banana mousses, chocolate ice cream
£7.5
Apple parfait, elderflower meringue, Anzac crumb, apple sorbet, Anzac crumb
£7.5
Yorkshire rhubarb, whipped goats curd, miso crumble, shiso
£7.5