Bread & butter
£3
Marinated olives
£3.5
Nduja croquettes with aioli
£2.5
Tarama with winter tomatoes & gnocco fritto
£7
Grilled Hispi cabbage with miso bagna cauda and walnuts
£10
Grilled asparagus with pecorino, sunflower seeds & lardo
£13
Goats curd with blood orange, Tropea onion and caramelized Pecan
£11
Pork belly with roasted red pepper, garlic scapes & salsa matcha
£13
Ricotta and spinach dumplings with datterino tomatoes & nettles
£16
Chicken breast with potato pave & salted lemon sauce
£20
Cod with wild garlic veloute, fresh peas & spring greens
£24
Flat iron steak with parsley emulsion, grilled swiss chard and Urfa biber jus
£24
Pink fir potatoes, fermented chilli mayo
£6
Alfonso mango rice pudding with fig leaf oil
£7
Milk chocolate with chocolate cake and praline tuille
£8
Banana parfait with white chocolate, peanuts & miso – caramel fudge
£8