Bread & butter

Nocellara olives

Guanciale croquettes & mushroom ketchup

Beetroot, skordalia, nectarines & walnuts

Courgettes, labneh, preserved lemon & toasted sourdough

Cornish sardines, lemon thyme oil

Purple sprouting broccoli, roasted leek, poppy seeds

Stracciatella ravioli, rainbow chard, smoked almonds

Pan-fried Gurnard, Corno peppers, sweetcorn & spring greens

Pork collar, freekeh, sundried tomatoes and purple radish

Lamb saddle, burnt aubergine & green beans

Good earth growers farm salad leaves

Potato terrine, aioli

Chocolate cremeaux, olive oil & hazelnuts

Roasted peach, custard & fig leaf oil