2/3 courses menu
£25
£28
Bread & butter
£4
Marinated olives
£4
Comte cheese & onion croquette, quince chutney
£3
Fattoush herbs salad with labneh, winter tomato, carrot, radish, and croutons
£11
Burrata with blood oranges & black seed honey
£12
Roasted butternut squash with tahini miso sauce, spiced seeds, chilli and spring onion
£11
Steamed aubergine with tomato, chilli and kale & pine nuts
£11
Marinated chicken skewers in Middle Eastern spices
£11
Braised lamb with tropea onion, pickled radish, sheep’s yogurt, and flatbread
£13
Ricotta dumplings with cavolo nero & grilled kalette
£17
Hake with cime di rapa, roasted red pepper sauce, preserved lemon & almond
£22
Pork collar with vadouvan & charred hispy cabbage
£20
Flat iron steak with grilled chard, bagna cauda & pickled salsify
£24
Dark chocolate, with dates & hazelnuts
£7
Chamomile custard with poached rhubarb
£7