Bread and Ivy house butter

Nocellara olives

Nduja croquettes, herb mayo

Preserved & fermented San Marzano tomatoes, ricotta & oregano

Courgettes, labneh, pumpkin seeds & lavosh

Mussels, roasted peppers, walnuts & sea aster

Mackerel, salted gooseberries, cucumbers & olive oil

Pappardelle, sundried tomatoes, green dandelion & Lincolnshire Poacher

Pan-fried Hake, fresh peas, Jersey royals & seaweed butter

Lamb saddle, grilled beans, pistachios & anchovies

Good earth growers farm salad leaves

Potato terrine, aioli

Chocolate cremeaux, olive oil and hazelnuts

Strawberries, lemon verbena donut & mascarpone

White peach, custard & fig leaf oil