Bread & butter

Nocellara olives

Guanciale croquettes & mushroom ketchup

Roasted aubergine, labneh, spiced seeds & pomegranates

Cornish sardines, lemon thyme oil

Charred Purple sprouting broccoli, pine nut cream

Lamb Belly, friggitelli peppers & garlic-yogurt sauce

Delica pumpkin agnolotti, walnut, miso & Pecorino

Fish of the day, Corno peppers, sweetcorn & spring greens

Pork collar, freekeh, sundried tomatoes and purple radish

Flat iron steak, bagna cauda, grilled hen of the woods & pickled salsify

Pink fir potatoes, aioli

Chocolate cremeaux, olive oil & hazelnuts

Roasted peach, custard & fig leaf oil