Margot Bakery sourdough and Ivy House butter

Radicchio salad, mustard vinaigrette

Crab croquettes, preserved lemon mayonnaise

Chicken liver parfait, quince and toasted sourdough

Roscoff onion, apple, almond and Marechal

Salt baked Pink Fir, chanterelles and mushroom ketchup

Aged raw beef, wasabi, ginger and crispy shallots

Heritage carrots, crispy kale, ricotta and hazelnut

Crapudine beetroots, anchovy crème fraîche, capers and shiso

Squid ragu, puffed rice and spring onion

Masterstock quail, pickled kohlrabi, crispy aromats and sriracha

Delica pumpkin, macadamia dukkah, ginger and radicchio

Cornish halibut, salsify, parsley root and sourdough crumb

Fallow deer, brussel sprouts, charred onion and chesnuts

Shorthorn beef, black sesame, sprouting broccoli and salted turnip

Cheeses from Neal's Yard Dairy and Mons Cheesemongers

Almond and mandarine bombe Alaska

Macadamia parfait, quince, olive oil and sorrel

Chocolate tart, earl grey prunes and milk ice cream and coffee crumb