6 Course Tasting Menu (whole table only)
£39
Margot Bakery sourdough and Ivy House butter
£2.5
Cheese croquette, herb mayonnaise
£2/each
Truffle and Vegemite rarebit
£4.5/each
Norfolk Quail steamed bun
£4/each
Verona radicchio, citrus, honey, macadamia and cashew cheese
£7
Burrata, olives, fermented cime di rapa, anchovy, sourdough crumb
£9.5
Aged raw beef, ginger, wasabi, crispy shallots
£10
Devon Crab Chawanmushi, puffed rice
£11
Norfolk quail, artichoke, peanut, yuzu kosho
£12
Warm vegetable salad, sunflower pesto, fresh cheese
£14.5
Cornish Cod, salsify, chanterelles, brussels tops, beurre blanc
£16.5
Herdwick lamb, sweet potato, miso
£20.5
Shorthorn beef, black sesame, BBQ Calcots
£18
Cheeses from Neal's Yard Dairy and Mons Cheesemongers
£12
Chocolate and banana mousses, brandy ice cream
£7.5
Roast apple parfait, elderflower meringue, apple sorbet, Anzac crumb
£7.5
Yorkshire rhubarb, whipped goats curd, miso crumble, shiso
£7.5