Margot Bakery sourdough and Ivy House butter

Radicchio salad, mustard vinaigrette

Celeriac croquette, preserved lemon mayonnaise

Potato rosti, Cornish crab

Chicken liver parfait, quince and toasted sourdough

Winter tomatoes, poached mussels, rouille and sourdough

Torched mackerel, kohlrabi, oyster sauce and lovage

Aged raw beef, wasabi, ginger and crispy shallots

Heritage carrots, crispy kale, ricotta and hazelnut

Crapudine beetroots, anchovy crème fraîche, capers and shiso

Salt baked potato, charred onion, pickled chanterelles, parsley

Jerusalem artichoke, apple, chestnut, minestra nera and black truffle

Cornish monkfish, hot and sour broth, prawn dumplings, oyster mushrooms

Herdwick lamb, salsify, black garlic, yoghurt

Shorthorn beef, black sesame, sprouting broccoli and salted turnip

Cheeses from Neal's Yard Dairy and Mons Cheesemongers

Rhubarb, ginger cake, almonds, milk ice cream

Macadamia parfait, blood orange, lemon thyme, mandarin sorbet

Chocolate tart, vanilla ice cream, Earl Grey dates