Download Menu
Lunch Menu

Sourdough bread & butter

£4

Marinated olives

£4

Comte cheese & onion croquette, quince chutney

£3

Green salad, spiced seeds, seasonal vegetables, basil vinaigrette

£9

Jerusalem artichoke soup, lovage & hazelnut pesto

£10

Roasted carrots, labneh & hazelnut dukkah

£9

Delica pumpkin risotto, crispy sage

£17

Ricotta dumplings with cavolo nero & pecorino sardo

£18

Confit Duck leg with braised lentils

£20

Cardamon custard with quince & spiced crumble

£7