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2 courses £20 -- 3 courses £22 (includes a glass of wine / non alcoholic cocktail)

Bread & butter

£3

Marinated olives

£3.5

~

Roasted courgettes with ricotta & zaatar

£9

~

Aubergine ravioli with goat cheese

£15

or

Chicken breast with jersey royals and aioli

£16

~

Rice pudding with alfonso mango & fig leaf oil

£7