Lunch
Wed - Fri 12 - 2:45PM
Lunch Menu
Sourdough bread & butter
£4
Marinated olives
£4
Fattoush herbs salad with labneh, winter tomato, carrot, radish, and croutons
£11
Potato & leek soup with hazelnut dukkah
£9
Burrata with blood oranges & black seed honey
£11
Pumkin and goats cheese ravioli with sage butter
£16
Ricotta dumplings with cavalo nero
£17
Creste di gallo pasta with cima di rapa, garlic, chilli & grated cheese
£15
Pork schnitzel with fermented chilli mayo & radicchio salad
£18
Chamomile custard with poached rhubarb
£6